2 Comments


    Yes! Great thought, Carol. China’s historical form of jerky is called Bakkwa, and it is a salty dried meat product typically made with pork. It is thought to have derived from an Ancient Chinese technique for preserving meat and is considered a delicacy. With Bakkwa, meat is sliced thin, marinated and air dried before it is cooked over a hot plate. Have you tried it? Thanks for your input!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Take 10% Off Samplers and Gift Packs with Code HOLIDAY19 (exclusions apply) Shop Now
Hello. Add your message here.