Taking down a big buck this hunting season means one thing: it’s time for some delicious venison jerky. While deer meat makes for great steaks and stews, making deer jerky can be a better alternative to freezing all of your extra venison meat this season. Whether you prefer oven-dried, dehydrated or hickory-smoked deer jerky, you’ll […]
Here at Mountain America Jerky we pride ourselves on having the highest quality jerky in an ever-expanding array of flavors. Some of our flavors are exotic, some sound crazy but are customer favorites, and others are jerky staples. Our philosophy is simple: we’ll try anything once because…well because this is America and why not? And this […]
It’s October, for a few more days anyway. So why not let the Oktoberfest theme saturate everything in your life, and even extend to your love for jerky? In general, jerky pairs well with just about any cold bottle of suds, but if you have a more discerning palate or a special occasion, here […]
With hunting season here in many states, hunters all over are enjoying the fruits of the labor with beautiful meats from the deer they harvested. But if you were not one of the lucky ones to get your buck, there is no reason that you still cannot enjoy the wonderful taste of fresh made Venison […]
If you enjoy making your own venison jerky or game jerky and have a favorite recipe that you love to make, there are some safety concerns that you should be aware of when handling game. People have been handling game for thousands of years and as the settlers and Indian tribes, as well as millions […]
One of our biggest sellers at Mountain America Jerky is our delicious Venison Jerky. Our unique recipe for the ever popular Venison is one of a kind. Folks have been asking me about this product a lot so let’s chat about jerky; my favorite topic. It is really not called deer jerky. Venison is the […]