Made with premium deer meat, our Venison Jerky is a classic recipe and provides the benefits of being a wild game meat. Hickory smoked and with coarse, cracked black pepper, this has medium heat and a tangy spice our customers love. A pepper lover’s deer jerky delight!
Our Peppered Venison Jerky uses whole pieces of lean muscle meat that is high in protein and B vitamins. It is preservative-free with no growth hormones, steroids, MSG, nitrates, or other fillers. It is thick cut, marinated, and hickory smoked daily. Try our peppered deer jerky and discover why our customers keep coming back for more.
Venison (Deer) Jerky Facts:
- 100% Handmade
- No MSG
- No Nitrates
- No Fillers
- No Growth Hormones
- No Steroids
- Less Salt than Most Commercial Manufacturers
- Our Facilities & Suppliers are USDA & FDA Approved
Ross Lindsay (verified owner) –
5 star quality across the board. Alligator, Elk, Beef, Venison, etc.
Eric (verified owner) –
Eric T (verified owner) –
Beef jerky good but venison jerky love it👍
J Reed (verified owner) –
JJ (verified owner) –
My son used to make his own venison jerky and after trying this said he didn’t need to! He loves it! Great Christmas present. Thanks!
Savannah Taylor (verified owner) –
It was extremely tough and had a lot of spice to much for my liking. I was really hoping this would be better.
James Grace (verified owner) –
Did not seem to have much pepper.
Mathew (verified owner) –
Perfectly seasoned with the soy sauce its like a white mans delicacy
Mountain America Jerky –
That made us laugh, Mathew! Thank you for your review and we’re very glad you enjoy our hickory-smoked jerky!
Tammy B. (verified owner) –
I got this for my son who is very picky about his venison jerkey. He thought it was excellent and ate it the 2 packages the same day. I guess we need to buy more!
Rick (verified owner) –
Sent to my troops deployed, they loved it!
Renee Stanley (verified owner) –
Great flavor. I will be buying this again
CJ (verified owner) –
The elk jerky was my husband’s favorite but we both loved the peppered venison jerkey too. The peppery flavor was perfect! We are going to get some of each for his brother’s birthday gift.
Nancy in Oregon (verified owner) –
excellent jerky, great taste and moist and tender….
Keonte in Georgia (verified owner) –
Great taste will order more
Az mom (verified owner) –
Return customer, love the pepper jerky. Will be ordering again.
Scott in Seattle (verified owner) –
I shared this jerky with my co workers. #1 reaction after tasting is fresh and tender. Best jerky around.
Eric California (verified owner) –
Tasty I’ll need to order more
Z (verified owner) –
Very tasty, generous portion, fast shipping.
Dan (verified owner) –
This definitely rates in my top 3 venison jerky ever and I have had a lot of different ones. A++++
Jennifer B. (verified owner) –
I come back every Christmas season and get my friend the Peppered Venison Jerky. He totally loves it!! This past Christmas was my 4th and I’ll be back next year!!
Sam in VT (verified owner) –
I LOVE this Venison Jerky! If you’re into a nice black-peppery bite and good sized, moist and very fresh pieces, this is super good! One thing: They mean it when they say refrigerate after opening. I’m glad I had only a single piece of jerky left in the bag when about 10 days after I opened it (and DID NOT refrigerate it) I saw mold growing on that last piece. I didn’t mind. It was my fault.
Glenn (verified owner) –
Repeat customer. I am addicted to your venison jerky!!!!!!!
Ashley in North Dakota (verified owner) –
I’m a person that’s big on jerky.
I’ve bought this several different types of jerky from here several times, and this one is my favorite (although the kangaroo and alligator jerky are very close).
I would definitely recommend this to anyone.
Jerry in New York City (verified owner) –
In less than a New York minute – Super Tasty, Super Chewey – everything a great jerkey should be!
Rebel Runner in California –
(Peppered Venison review) My girlfriend got me alligator jerky and venison love it can’t wait to get some more …….!
Charlie in Alabama –
I was debating on whether to use this site or some other ones I found, but after seeing this company’s BBB rating (Better Business Bureau), which is an A+ by the way, I decided to go with Mountain America and I must say that this is some of the best jerky I’ve ever had. Especially the teriyaki salmon!
I originally came to this website just to get venison jerky, but when I saw all the options and all the different kinds I had to try some of the others.
For my first order I got the smallest sizes to try them out first. I started out with alligator, wild boar, buffalo, salmon, venison and elk. Out of all of them I would say the salmon and venison were my favorite. My mom really liked the alligator. I mean all of them are good, but if I had to choose my least favorite It would probably have to be the wild boar. It wasn’t terrible or anything, just a little drier than the others. The venison was what I expected and wanted: a good piece of deer jerky.
The elk and buffalo sorta tasted the same, but they were really good too. You can really taste the difference between those and regular beef jerky. Not to much gaminess but just the right amount of difference to where you could tell that your eating an exotic meat.
All in all, I’d have to say that the Mountain America jerky is some of the best and authentic jerky I’ve tried so far, and I’ve tried a lot.
If you are debating on trying their jerky, i recommend that you do. They have no fillers and its all 100% legit. And the shipping time was great too. I stay in Alabama and it got to me on the 3rd day. I will definitely be returning for some more good jerky.
p.s. Try the teriyaki salmon!
The Q-Review –
(Peppered Venison review) …While some flavors were better than others, there is no question that I would rate the entire product line 5 stars. It’s difficult, but I’ll try to rank the flavors to give you an idea of my favorites. In reality, you can’t go wrong with any of them.…
Venison: Venison is a jerky that I absolutely love. With the out of control deer population in Southern Michigan, many people in the area have perfected making jerky from white tail deer. I even experimented (with mixed results) making it last fall. While I’ve had several good versions, none of them measure up to Mountain America’s venison jerky. The flavor profile is simple and savory. There is just the right balance of sweet and salty. The lean venison creates a slightly tougher jerky, but I enjoy the extra chew.
To read the full review, click here.