Peppered Venison Jerky

5 out of 5 based on 6 customer ratings
(6 customer reviews)


Premium deer meat with coarse, cracked black pepper for the optimal medium spice.

SKU: VENP Categories: ,

Product Description

Made with premium deer meat, our Venison Jerky is a classic recipe and provides the benefits of being a wild game meat. Hickory smoked and covered with coarse, cracked black pepper, this has medium heat and a tangy spice our customers love. A pepper lover’s deer jerky delight!

Our Peppered Venison Jerky uses whole pieces of lean muscle meat that is high in protein and B vitamins. It is preservative-free with no growth hormones, steroids, MSG, nitrates, or other fillers. It is thick cut, marinated, and hickory smoked daily. Try our peppered deer jerky and discover why our customers keep coming back for more.

Venison (Deer) Jerky Facts:

  • 100% Handmade
  • No MSG
  • No Nitrates
  • No Fillers
  • No Growth Hormones
  • No Steroids
  • Less Salt than Most Commercial Manufacturers
  • Our Facilities & Suppliers are USDA & FDA Approved

Nutrition Information




1.75 oz, 3.25 oz

Serving Size

1 oz















Dietary Fiber



Venison (made from solid pieces of venison meat), Soy Sauce Powder (wheat, soybeans, maltodextrin, high oleic sunflower oil), Brown Sugar, Salt, Garlic, Onion, Spices

6 reviews for Peppered Venison Jerky

  1. 5 out of 5

    (verified owner):

    Repeat customer. I am addicted to your venison jerky!!!!!!!

  2. 5 out of 5

    (verified owner):

    I’m a person that’s big on jerky.
    I’ve bought this several different types of jerky from here several times, and this one is my favorite (although the kangaroo and alligator jerky are very close).
    I would definitely recommend this to anyone.

  3. 5 out of 5

    (verified owner):

    In less than a New York minute – Super Tasty, Super Chewey – everything a great jerkey should be!

  4. 5 out of 5


    (Peppered Venison review) My girlfriend got me alligator jerky and venison love it can’t wait to get some more …….!

  5. 5 out of 5


    I was debating on whether to use this site or some other ones I found, but after seeing this company’s BBB rating (Better Business Bureau), which is an A+ by the way, I decided to go with Mountain America and I must say that this is some of the best jerky I’ve ever had. Especially the teriyaki salmon!

    I originally came to this website just to get venison jerky, but when I saw all the options and all the different kinds I had to try some of the others.

    For my first order I got the smallest sizes to try them out first. I started out with alligator, wild boar, buffalo, salmon, venison and elk. Out of all of them I would say the salmon and venison were my favorite. My mom really liked the alligator. I mean all of them are good, but if I had to choose my least favorite It would probably have to be the wild boar. It wasn’t terrible or anything, just a little drier than the others. The venison was what I expected and wanted: a good piece of deer jerky.

    The elk and buffalo sorta tasted the same, but they were really good too. You can really taste the difference between those and regular beef jerky. Not to much gaminess but just the right amount of difference to where you could tell that your eating an exotic meat.

    All in all, I’d have to say that the Mountain America jerky is some of the best and authentic jerky I’ve tried so far, and I’ve tried a lot.

    If you are debating on trying their jerky, i recommend that you do. They have no fillers and its all 100% legit. And the shipping time was great too. I stay in Alabama and it got to me on the 3rd day. I will definitely be returning for some more good jerky.

    p.s. Try the teriyaki salmon!

  6. 5 out of 5


    (Peppered Venison review) …While some flavors were better than others, there is no question that I would rate the entire product line 5 stars. It’s difficult, but I’ll try to rank the flavors to give you an idea of my favorites. In reality, you can’t go wrong with any of them.…

    Venison: Venison is a jerky that I absolutely love. With the out of control deer population in Southern Michigan, many people in the area have perfected making jerky from white tail deer. I even experimented (with mixed results) making it last fall. While I’ve had several good versions, none of them measure up to Mountain America’s venison jerky. The flavor profile is simple and savory. There is just the right balance of sweet and salty. The lean venison creates a slightly tougher jerky, but I enjoy the extra chew.

    To read the full review, click here.

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