Using the finest yak meat available, our Yak Jerky has a delicate flavor that’s usually compared to beef. Yak meat is lower in calories and higher in protein than beef, bison, elk, and even skinless chicken breast. If you have ever wondered why Tibetans are so healthy, this is part of it.
Our Yak Jerky uses whole muscle meat from farm raised, grass fed Tibetan Yak that is never treated with growth hormones or steroids. It is thick cut, marinated, and hickory smoked, preservative-free with no MSG, nitrates, or other fillers. Try some Tibetan Yak Jerky now!
Yak Jerky Facts:
- 100% Handmade
- No MSG
- No Nitrates
- No Fillers
- No Growth Hormones
- No Steroids
- Less Salt than Most Commercial Manufacturers
- Our Facilities & Suppliers are USDA & FDA Approved