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Our original beef jerky is the classic, not hard, not soft, chewy, mild salt and pepper flavor you grew up with.
A classic mild black pepper recipe using whole muscle meat from Premium American Bison.
Discover a healthy, all-American treat using the finest elk meat in North America.
100% Wild Alaskan King Salmon in an overnight brine, followed by cold & hot smoke processes.
Sushi grade, wild caught, dolphin-safe, ahi is flash frozen for freshness and smoked to perfection.
A superb blend of herbs and spices and the delicate taste of rainbow trout.
Solid alligator tenderloin meat makes for a low fat, low calorie, high protein snack.
Our Antelope Jerky is 100% all meat. Nothing else added. A basic mild black pepper recipe.
The naturally sweet, nutty flavor of Wild Boar is complimented with a blend of original spices.
Flavored with a mild black pepper marinade and high in protein, iron and omega-3 fatty acids.
Discover healthy low-fat, high-protein jerky made with real Tibetan Yak meat, no fillers.
Premium quality, hickory smoked, 100% Ostrich meat. No fillers, no chemicals. Highest protein.
Acclaimed by Backpacker Magazine as a “Thanksgiving Treat”, we think it’s the best Turkey Jerky around. Thick-sliced turkey breast with black pepper & brown sugar and hickory smoked to perfection.