Showing 1–20 of 31 results
Our original beef jerky is the classic, not hard, not soft, chewy, mild salt and pepper flavor you grew up with.
If you like things hot, give this three-pepper combo a try! Not hard, not soft, chewy.
An Asian twist on beef jerky that has the perfect proportions of salt, pepper and sweet. Not hard, not soft, chewy.
The coarse black pepper in this pepper lover’s delight will make your taste buds dance. Not hard, not soft, chewy.
The perfect balance: hot spices combine and sweet flavor compliment hickory smoked beef. Not hard, not soft, chewy.
Garlic adds a complex depth and subtle earthy sweetness that balances the black pepper. Not hard, not soft, chewy.
Finally, a really spicy beef jerky with flavor. A flavorful tour de force that will light you up! Not hard, not soft, chewy.
A classic mild black pepper recipe using whole muscle meat from Premium American Bison.
Featuring cracked black, crushed red, and cayenne peppers. Nice heat!
A classically smoked jerky with an Asian flair that features sweet, salty and a dash of black pepper.
Whole strips of buffalo meat are marinated with habañero chili peppers and hickory smoked daily.
Discover a healthy, all-American treat using the finest elk meat in North America.
3-pepper combo brings an intense flavor you can taste and feel.
Teriyaki brings a sweet, salty and light pepper twist on a hunter’s favorite classic.
Our sweet & spicy elk jerky has the perfect balance: select spices combined with a bit of brown sugar are the perfect compliment to hickory smoked elk.
Premium deer meat with coarse, cracked black pepper for the optimal medium spice.
100% Wild Alaskan King Salmon in an overnight brine, followed by cold & hot smoke processes.
Rich, Wild Alaskan King Salmon is tamed with a teriyaki marinade and hickory smoked to perfection.
Freshly cracked black pepper compliments the richness of Wild Caught Alaskan King Salmon.
Sushi grade, wild caught, dolphin-safe, ahi is flash frozen for freshness and smoked to perfection.