Updated: February 21, 2024

Renowned for its rich flavor and impressive protein punch, beef jerky is a top-tier snack beloved by many. Its appeal doesn’t rely on taste alone; the convenience of this portable, no-mess food makes it an unbeatable choice for on-the-go munching in virtually any setting. And for those health-conscious snackers, beef jerky provides a nutrient-dense option that’s low in fat and carbohydrates, meeting dietary goals while still delighting the taste buds.

Whether you buy in bulk or only one package at a time, knowing how to store beef jerky correctly will keep your stash at its peak flavor and freshness. Beef jerky shelf life depends on a number of factors, the primary of which is the amount of preservatives in your jerky. Whether you’re storing store-bought jerky that relies on preservatives to stay fresher, longer or nitrate-free craft jerky with no additives, storing beef jerky isn’t rocket science.

Maximizing Beef Jerky’s Shelf Life

We’ve all been there: digging through the pantry, hungry, looking for a snack that will satisfy the craving for something salty, savory and delicious. Lo and behold, you stumble upon a bag of partially eaten jerky that was hiding in the back and are instantly stoked. That moment of elation, however, quickly subsides as you realize your potential snack is hard as a rock and growing furry things.

For seasoned jerky lovers and those just beginning their journey with this traditional delicacy, a thorough understanding of storage techniques is crucial to keeping your jerky fresh (and safe to eat). Let’s explore the tried and true methods to ensure your beef jerky remains a delicious and mouthwateringly chewy choice whenever hunger strikes.

Can You Freeze Beef Jerky?

Absolutely! Freezing is an excellent way to extend the shelf life of beef jerky. The best way to freeze jerky is in a freezer-safe, airtight bag or container. When frozen correctly, beef jerky can last several months without losing its quality — just be sure to remove as much air as possible to prevent freezer burn. If you want to dive deep, the USDA’s Food Safety and Inspection Service provides further insight into proper food freezing techniques to maintain quality and safety.

Refrigerate Beef Jerky for Extended Freshness

While jerky can be stored at room temperature, refrigerating it can further extend its freshness, especially in warmer climates where room temperature can accelerate spoilage. If you prefer your jerky chilled or want to keep it beyond the usual pantry shelf life, refrigeration is a suitable option. This added measure not only boosts the longevity of your jerky but can also enhance its texture and flavor profile, giving you an extra crisp bite every time. Plus, storing jerky in the refrigerator can help inhibit the growth of bacteria, ensuring that each piece is as safe as it is delectable.

Canned Beef Jerky: An Alternative Storage Solution

Canned beef jerky offers an alternative storage solution for those seeking longer shelf life without refrigeration. The canning process involves vacuum-sealing the jerky in food-grade cans, which keeps the jerky fresh for extended periods without preservatives. This method of storing beef jerky not only captures its savory essence but also ensures convenience, allowing you to savor the robust flavors whenever the mood strikes without worrying about spoilage.

Beef Jerky in a Dip Can – Portable & Convenient

For those on-the-go moments, especially during camping trips in the great outdoors, storing beef jerky in a dip can offers a portable and convenient solution to keep your jerky fresh and snackable. Before you store your jerky, ensure the container is clean, dry, and airtight to maintain freshness. This method is also fantastic for portion control, making it easy to keep your jerky at hand for a quick protein-rich snack around the campfire or while hitting the trails.

How Long Is Homemade Jerky Good For?

Homemade jerky’s shelf life depends on several factors, including the drying method, ingredients used, and storage conditions. Generally, if stored properly in a cool, dry place, homemade beef jerky can last 1-2 months, making it a reliable and flavorful addition to any emergency food kit. Refrigeration or freezing can further extend this period, ensuring your preparedness pantry is well-stocked with long-lasting sustenance.

How Long Will Homemade Beef Jerky Last If Vacuum Sealed?

Vacuum sealing jerky with vacuum packaging technology is a top method for preserving homemade beef jerky. By creating an almost airless environment, you significantly slow down the degradation process. A properly vacuum-sealed bag of homemade beef jerky can last up to 6 months in the pantry and up to a year in the refrigerator!

How to Store Jerky to Maintain Its Best Quality?

The best way to store beef jerky is to keep it in an environment that limits exposure to air, moisture and temperature fluctuations. Vacuum sealing, refrigerating or freezing are your best bets for keeping your jerky just as tasty as the day it was made. Storing jerky correctly not only preserves its flavor and safety but also maintains its texture and nutritional value, providing you with a reliable, high-quality snack ready to be enjoyed at any time. Additionally, these storage methods allow you to buy in bulk and save for future use, making it a cost-effective as well as a practical snacking solution.

Long-term Jerky Storage: Dry and Airtight Is the Way to Go

Understanding how to store jerky is crucial for preserving its quality in the long term. Moisture and air are enemies of jerky’s freshness, so eliminate them as much as possible. Keep your jerky in a cool, dry place, away from direct sunlight and in an airtight container. To further ensure that your jerky maintains its flavor and texture, consider adding a desiccant pack in the container, which can absorb any residual moisture. Regularly checking your jerky for signs of spoilage or moisture and replacing the container if needed will also help maintain its peak condition for longer enjoyment.

Proper storage is the secret to enjoying beef jerky’s deliciousness for as long as possible. Whether you choose to refrigerate, freeze, or vacuum seal your treats, following these methods will ensure that your next hiking trip or snack time is accompanied by fresh, flavorful jerky. Trust the experts like Mountain America Jerky to provide you with high-quality jerky and the knowledge to keep it at its peak. For additional food safety tips and storage guidelines, visit the Centers for Disease Control and Prevention (CDC) website.