2 Comments

Mountain America Jerky

Good Day!
There are several factors that will affect jerky after it has been processed. The amount of sodium and sugar used also the amount of moisture removed from the product. Airtight container/ziplock in your refrigerator should be just fine, storing in the freezer would eliminate any question.

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Billy mayo

I just finished making venison jerky. I started off by smoking my jerky for 1 1/2 hours in a thick mesquite smoke. My seasoning included soy sauce, worchestershire sauce, ketchup (for sweetness) garlic powder, onion powder, and black pepper. Will your storage methods work the same on smoked venison jerky? delicious!!!

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