Fish snacks are nutrient and protein-rich, and a delicious pescatarian treat. Whether you are a hiker, cyclist, athlete, or just lead a busy, productive life, getting enough protein is important. For the tastiest, easily-carried protein snacks, try Mountain American Jerky fish jerky. Pop some fish jerky into your pocket, backpack, handbag, or bring it to work to keep you feeling productive all day – while getting the protein and Omega 3 oils your body craves. We have gone the distance perfecting the process of making hand-crafted fish jerky that is healthy, flavorful, savory, and has a great texture. Not a crispy fish jerky. Try our fish jerky and experience the ultimate pescatarian snack.
We invite you to try one or more of these delectable fish jerky flavors. Read this rundown about our five different flavors:
Our ahi tuna jerky is made of world-class, wild caught yellowfin tuna. We care about how we source our fish and ensure it is caught in a dolphin-safe manner. The tuna is then flash frozen for maximum taste and freshness. One of the most delicious fish in the ocean, ahi tuna has a softer texture and is loaded with nutrients. Our ahi tuna jerky is spiced just right, not too hot or boringly bland, and is free from preservatives, MSG, nitrates or commercial fillers. The difference in taste is extraordinary.
Rainbow Trout Jerky
If you are looking for a pescatarian treat with outstanding flavor, we suggest trying our rainbow trout jerky. We marinate it in a special blend of herbs and spices that enhance the delicate flavor of rainbow trout perfectly. Hand-crafted with minced trout for a softer bite, it is free from preservatives, MSG, nitrates, or fillers, and has less salt than fish jerky on the market. Get the protein snack you need, as well as those critical Omega 3 fatty acids that will keep your body happy and healthy.
Original Salmon Jerky
At Mountain America Jerky, we love salmon, and hand-craft all our salmon jerky products so they have the taste and chew our customers rave about. Our salmon jerky is marinated in the perfect blend of herbs and spices. We have the finest Alaskan king salmon on the market. Our salmon jerky is high in omega 3 fatty acids. It is made with solid strips of fish, never minced, chopped or formed. We use only 100% wild caught Alaskan king salmon – we know that the quality of fish makes all the difference in the taste of the jerky. We brine and cold smoke strips of salmon in small batches to produce the superb taste and softer bite.
Peppered Salmon Jerky
The addition of freshly-cracked black pepper brings our salmon jerky to a new level of taste. For a spicy lift to the taste of delicious, wild-caught king salmon jerky, our customers who approve of a little heat tell us that our peppered salmon jerky is the tastiest available. We sincerely believe that once you try our salmon jerky, you’ll refuse to go back to another brand.
Teriyaki Salmon Jerky
To make good salmon jerky, you need to craft it in small batches – there is no other way. We think wild-caught king salmon and our special teriyaki marinade is a marriage made in heaven. Mild, sweet, and with an authentic Japanese flavor, our teriyaki salmon jerky has a taste that even the kids will appreciate. You can feed it to them (or yourself) without worries about additives – we avoid MSG, nitrates, and fillers. Our salmon jerky is made by hand in our USDA and FDA-approved facilities.
Shop our fish jerky.