Jerky is more than just a convenient snack — it’s one of the oldest foods in human history. For centuries, people around the world have relied on dried, preserved meat to survive long journeys, store food through harsh winters, and fuel adventures. Today, jerky has become a favorite protein-packed snack for hikers, travelers, athletes, and anyone who wants something tasty and portable.
But where did jerky come from, and how did it become the modern favorite we know today? Let’s take a look back at the fascinating history of jerky.
Ancient Origins of Jerky
The word jerky comes from the Quechua word “ch’arki”, meaning dried, salted meat. Indigenous people of South America, including the Inca Empire, developed this preservation method over 500 years ago. By cutting meat into thin strips, salting it, and drying it in the sun or over a fire, they created a lightweight, long-lasting food source that could be stored for months.
Other cultures around the world had their own versions of jerky as well:
- Native American pemmican: A mixture of dried bison, fat, and berries.
- African biltong: Seasoned and air-dried meat, still popular today.
- Asian dried meats: Various forms of cured and smoked meats developed for trade and travel.
Jerky in Exploration and Survival
As explorers, hunters, and travelers crossed new territories, jerky became an essential survival food. Its long shelf life and high protein content made it invaluable on journeys where fresh food wasn’t always available.
- Native Americans taught early settlers in North America how to make jerky from venison, bison, and elk.
- Pioneers and cowboys carried jerky on cattle drives and wagon trails.
- Military rations throughout history have often included jerky because it’s compact and nutrient-dense.
From Necessity to Snack
As refrigeration and modern food storage improved, jerky evolved from a survival necessity to a flavorful, convenient snack. By the 20th century, jerky was being mass-produced and sold in grocery stores, gas stations, and markets across the United States.
Today, jerky isn’t just beef. You’ll find:
- Elk Jerky – lean, tender, and rich in protein.
- Buffalo Jerky – bold flavor with less fat than beef.
- Turkey Jerky – a lighter, health-conscious option.
- Venison Jerky – wild, savory, and high in protein.
Jerky Today: A Modern Favorite
Jerky has become a go-to snack for road trips, hiking, camping, sports, and everyday snacking. Why?
- Portable: Easy to carry anywhere.
- Nutritious: High protein, low carb, long-lasting energy.
- Delicious: Available in endless flavors to fit every taste.
At Mountain America Jerky, we honor jerky’s rich history by making our products the traditional way: small-batch, handcrafted, and smoked to perfection. Each piece carries the spirit of adventure that jerky has represented for centuries.
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