Salmon is a widely loved fish and it has several different species that are mainly ocean dwellers however there are several species of salmon that are in land locked lakes and have thrived. Salmon is considered to be an oily fish and its color makes it very unique and identifiable. It is known to be a rich source of protein, Omega 3 acid and Vitamin D, which make this a wonderful and healthy food. That is why we love to take the meat and make amazing salmon jerky with it.

Our Salmon Jerky is a special product that we make not only because of the fish and our special processes but because we make 3 delicious flavors of salmon jerky for you to try out and enjoy. We offer an Original flavor, a Teryaki and our Pepper Salmon jerky for you. In fact our Treble Hook Special is a combination pack that is a perfect choice for Salmon lovers all over. You get to enjoy all three flavors at a Special Price.

At Mountain America Jerky, we use beautiful Coho salmon that is native to the cold waters of the Gulf of Alaska. It is treated to a proprietary brine and then a cold smoke process and finished off with a hot smoke process that seals in the amazing flavor of the meat. That is a lot of steps to produce this jerky, but it is the only way to treat this meat right and get the product we are proud to serve.

If you are looking for a treat, you have to give our Treble Hook Special a try! You can then choose which flavor is your favorite…if you can!