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Our original beef jerky is the classic, not hard, not soft, chewy, mild salt and pepper flavor you grew up with.
If you like things hot, give this three-pepper combo a try! Not hard, not soft, chewy.
The coarse black pepper in this pepper lover’s delight will make your taste buds dance. Not hard, not soft, chewy.
The perfect balance: hot spices combine and sweet flavor compliment hickory smoked beef. Not hard, not soft, chewy.
Garlic adds a complex depth and subtle earthy sweetness that balances the black pepper. Not hard, not soft, chewy.
Finally, a really spicy beef jerky with flavor. A flavorful tour de force that will light you up! Not hard, not soft, chewy.
A classic mild black pepper recipe using whole muscle meat from Premium American Bison.
Featuring cracked black, crushed red, and cayenne peppers. Nice heat!
A classically smoked jerky with an Asian flair that features sweet, salty and a dash of black pepper.
Whole strips of buffalo meat are marinated with habañero chili peppers and hickory smoked daily.