Showing 1–10 of 13 results
Our original beef jerky is the classic, not hard, not soft, chewy, mild salt and pepper flavor you grew up with.
A classic mild black pepper recipe using whole muscle meat from Premium American Bison.
Discover a healthy, all-American treat using the finest elk meat in North America.
100% Wild Alaskan King Salmon in an overnight brine, followed by cold & hot smoke processes.
Sushi grade, wild caught, dolphin-safe, ahi is flash frozen for freshness and smoked to perfection.
A superb blend of herbs and spices and the delicate taste of rainbow trout.
Solid alligator tenderloin meat makes for a low fat, low calorie, high protein snack.
Our Antelope Jerky is 100% all meat. Nothing else added. A basic mild black pepper recipe.
The naturally sweet, nutty flavor of Wild Boar is complimented with a blend of original spices.
Flavored with a mild black pepper marinade and high in protein, iron and omega-3 fatty acids.