If you like smoked cheeses, you’ll love our Cheddar, Pepper, and Habanero varieties. They make perfect sandwich slices and add unique flavor to your favorite recipe. Smoked cheeses are excellent served at room temperature, and have a high melting point for the best grilled cheese ever! 7 oz blocks.
Smoked Cheddar Cheese: The perfect amount of natural hickory smoke compliments the salty richness of cheddar cheese in this customer favorite. Wonderful with sliced apples or our Game Meat Sticks. Smoked Sharp Cheddar makes an excellent grilled sandwich or omelet.
Smoked Pepper Cheese: Smoke and heat become one in this delicious smoked jack cheese, dotted with mild jalapeño peppers. Cut the heat by pairing with our smoked pistachios, or try it with your favorite crackers.
Smoked Jack Habanero: Smoked Jack Cheese with Habanero peppers! A step up from the Pepper Cheese. Some like it hot!
Refrigerate all cheese after receiving.
Learn more about how cheese is smoked.
The Perfect Denver Omelet recipe.
Recipe Idea: Smoky Queso Omelet
- 3 Eggs
- Smoked Cheddar or Pepper Cheese
- Olive Oil
- Diced Tomatoes
- Spinach or Kale
Heat up olive oil and butter in a frying pan. Beat and pour the eggs in. Grate the smoked cheddar cheese over the eggs, add some diced tomatoes, greens, a pinch of salt and fresh ground black pepper.