If you like smoked cheeses, you’ll love our Cheddar and Pepper varieties. They make perfect sandwich slices and add unique flavor to your favorite recipe. Smoked cheeses are excellent served at room temperature, and have a high melting point for the best grilled cheese ever!
Smoked Cheddar Cheese: The perfect amount of natural hickory smoke compliments the salty richness of cheddar cheese in this customer favorite. Wonderful with sliced apples or our Game Meat Sticks. Smoked Sharp Cheddar makes an excellent grilled sandwich or omelet.
Smoked Pepper Cheese: Smoke and heat become one in this delicious smoked jack cheese, dotted with mild jalapeño peppers. Cut the heat by pairing with our smoked pistachios, or try it with your favorite crackers.
Learn more about how cheese is smoked.
Recipe Idea: Smoky Queso Omelet
Smoked Cheddar or Pepper Cheese
Spinach or Kale
Heat up olive oil and butter in a frying pan. Beat and pour the eggs in. Grate the smoked cheddar cheese over the eggs, add some diced tomatoes, greens, a pinch of salt and fresh ground black pepper.