Description
Lean, high in protein and iron, our Gluten Free Elk Jerky is a great taste treat without the use of any wheat products. This recipe is a classic combo of fine ground black pepper with a subtle sweetness. It’s easy to pack in your backpack or lunch box for a wonderful snack anytime.
Our Gluten Free Elk Jerky uses the finest elk meat in North America. It is never treated with growth hormones or steroids. Elk has a mild flavor. It is thick cut, marinated, and hickory smoked daily. Plus, it’s preservative-free with no MSG, nitrates, or other fillers. Try our Gluten Free Elk Jerky and discover an easy way to get a quick and delicious protein fix.
Gluten Free Elk Jerky Facts:
- No Wheat
- 100% Handmade
- No MSG
- No Nitrates
- No Fillers
- No Growth Hormones
- No Steroids
- Less Salt than Most Commercial Manufacturers
- Our Facilities & Suppliers are USDA & FDA Approved
Marie (verified owner) –
Elk jerky was fantastic! Recommend.
Sam in VT (verified owner) –
Excellent quality, texture and flavor, and nice size pieces. Not as pungent and spicy as their non-gluten-free choices, but that’s perfectly fine. Super good and high quality for anyone who wants to avoid gluten. Plus, Elk = some of the best meat out there!
JAKATTK (verified owner) –
Good meat and nice not to have any reaction to any of the ingredients. Of course I enjoyed the Elk a bit more then the Buffalo I bought at the same time.